Family-Owned Cafe & Artisan Market · Chehalis, WA
Home of the best smoked salmon
Smoked right here. Made from scratch. Frank & Danielle’s wild-caught smoked salmon, 12-hour BBQ, and an artisan market full of Lewis County’s best.
5.0★
391 Google reviews
Family
Owned & operated · est. 2024
KMNT
Listeners’ Choice 2025 & 2026
Best of
Lewis County · The Chronicle 2025 & 2026
Always available
Three smoked salmons.
And the rest of the smoker.
Wild-Caught Smoked Salmon
Black pepper, brown sugar, or sweet & spicy. Smoked on site.
“Best smoked salmon I’ve had in a while.”
Smoked Mac & Cheese
Smoked cheese sauce made fresh every morning. Add salmon, pork, or brisket.
“On another level.” The most-praised dish in their reviews.
12-Hour BBQ
Brisket and pulled pork, dry-rubbed and smoked low and slow.
“We live in Texas and the brisket was fantastic.”
How we do it
Nothing here is trucked in.
01 Dry-rubbed by hand
Every cut, every morning. Frank’s rubs, no shortcuts.
02 Hours in the smoker
In the restaurant’s own smoker, over real smoke. No shortcuts.
03 Slow-finished until it falls apart
Pulled pork rests in beef broth, then slow-cooks. Twelve hours or more, start to plate.
The other half of the room
A little market of Lewis County’s best.
Local honey, smoked cheeses, jams, crafts, and PNW goods from the makers around us. Come for lunch, leave with gifts.
★★★★★
“Turned a simple road-trip stop into a standout food memory.”
Google review · one of 391 and climbing
Plan your stop
486 N Market Blvd, downtown Chehalis.
Cafe
Tue–Thu 10am–5pm · Fri–Sat 10am–6pm
Artisan Market
Tue–Thu 10am–5pm · Fri–Sat 9am–6pm
Closed Sunday & Monday · Two minutes off I-5, exit 79
