The room, the smoker, the market

Photo Galleries

Check out our photo galleries!

  • BBQ combo platter with sliced brisket, pulled pork, smoked sausage, mac and cheese, coleslaw and Texas toast
  • Bowl of smoked mac and cheese topped with breadcrumbs and green onion
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Two fillets of wild-caught smoked salmon with lemon and romaine
  • Bowl of smoked salmon chowder with green onion
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Sliced smoked brisket on a loaded baked potato with BBQ sauce and crispy onions
  • Pulled pork nachos with black olives, jalapenos and cheese
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Brisket melt panini with melted cheese, pickles and pickled onion
  • Grilled cheese sandwich with pickles and pickled red onion
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Pulled pork sandwich with BBQ sauce, coleslaw and pickles
  • Smoked salmon grain bowl with hummus, feta, cherry tomatoes and olives
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis
  • Photo from our galleries at Northwest Salmon Smokehouse in Chehalis

Browse by room

Four galleries, one building.

Smokehouse Gallery

Smokehouse Gallery

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Cafe Gallery

Cafe Gallery

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Artisan Marketplace

Artisan Marketplace

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Farmers Market

Farmers Market

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From the kitchen

Sixteen hours for a brisket.

Frank runs the smoker on camera. Watch the brisket come off after sixteen hours, then keep scrolling: the crew, the counter, and the room all end up in the reels.

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