Family-Owned Cafe & Artisan Market

Our Menu

Everything smoked on site and made from scratch daily. Order at the counter, eat in the dining room, or take it to go.

Always available

Fresh Wild-Caught Smoked Salmon

There are three types of Fresh Wild-Caught Smoked Salmon: Black Pepper, Brown Sugar, or Sweet and Spicy. The price varies depending on the size of the smoked fillet you want.

Fresh wild-caught smoked salmon

From the kitchen

What it looks like on the plate.

  • BBQ combo platter with sliced brisket, pulled pork, smoked sausage, mac and cheese, coleslaw and Texas toast
  • Two fillets of wild-caught smoked salmon with lemon and romaine
  • Bowl of smoked mac and cheese topped with breadcrumbs and green onion
  • Bowl of smoked salmon chowder with green onion
  • Brisket melt panini with melted cheese, pickles and pickled onion
  • Pulled pork sandwich with BBQ sauce, coleslaw and pickles
  • Smoked salmon grain bowl with hummus, feta, cherry tomatoes and olives
  • Caesar salad topped with grilled salmon and parmesan
  • Smoked salmon piled on a toasted bagel with cream cheese, pickles and pickled onion
  • Smoked mac and cheese topped with grilled cheese wedges
  • Strawberry milkshake with whipped cream in a Smokehouse cup
  • Slice of carrot cake with cream cheese frosting and pecans
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Also available

In-House Smoked Cheese

An assortment of In-house Smoked Cheese:

Cheddar, Gouda, PepperJack, and Swiss.
5 oz or 10 oz Packets

Check out the cold case for a grab-and-go selection of smoked salmon, salmon spread, and smoked cheeses.

In-house smoked cheese

Questions about the menu? Give us a call.

Call (360) 557-8031Plan Your Stop